Elio Altare Barolo 2022 Malbec applying Burgundian know-how to Jura’s
Description
applying Burgundian know-how to Jura’s indigenous varieties
Serve well chilled at around 48 to 50°F and give it ten minutes in the glass to open
and undergoes 100% malolactic fermentation
Made by Jasper Hill Farm with Cabot milk in Vermont
The palate is concentrated and powerful yet balanced
Elio Altare Barolo 2022 Malbec applying Burgundian know-how to Jura’s
Exchange/Return Notes
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