Opinel Parallele Beech Handle Filleting Knife N.121 HotChoc The knives are well-weighted

The knives are well-weighted

These delightful truffle products are produced in Acqualagna

lemon and garlic

Colatura di alici is made along the Amalfi coast by salting and fermenting anchovies in chestnut barrels

onion powder

Opinel Parallele Beech Handle Filleting Knife N.121 HotChoc The knives are well-weightedPrepare whole fish cleanly and professionally with the Opinel Parallele beech handle filleting knife. The long, narrow blade is also ideal for separating meat from bone great for a butterflied leg of lamb. The blade is made from a stainless steel called X50CrMoV15 thats highly resistant to corrosion. So, your Opinel filleting knife will stay in top condition for years to come. The handle is made from durable French beechwood. Please note, this knife