Lost Farm Vintage Cuvee Sparkling 2023 chateau-doisy-daene coiled wine in the lineup

coiled wine in the lineup

Traditional bottle fermentation

a tight acid line and round fleshy fruit complement the full bodied palate with subtle oak spice which is seamlessly integrated

Benefits from 3 weeks of vatting to extract as much color and flavor as possible

spice and subtle oak complete this Shiraz that is ready for immediate enjoyment

Lost Farm Vintage Cuvee Sparkling 2023 chateau-doisy-daene coiled wine in the lineupLost Farm Tasmania Wines is is an Angove Family Project about discovery and potential. Through key relationships with a small number of growers in the cold climate of Tasmanias Tamar Valley we aim to make wines with soil, soul and place in mind. Made using the traditional method of bottle fermentation and long term lees ageing in bottle. This sparkling wine from the cold climate of Northern Tasmania is a complex, elegant wine that shows brioche,