Arfion Pinot Grigio victory-point The grapes used to make

The grapes used to make " Il Favot" come from vineyards which have undergone periodical implantations

With precision and sustainable purpose

Maturation for 10 months in our cool underground cellar before blending and bottling

Freshly baked crusty bread

mouth-watering sensation

Arfion Pinot Grigio victory-point The grapes used to makeIn the Yarra Valley, our soils produce a style of wine that naturally sits between the styles of our old world counterparts of Italy and France. We call this wine Pinot grigio because its dry with an acid backbone and a savoury, moreish character. It exhibits red apple, brown pear, rose and spicy cinnamon aromas with a hint of baked pastry goodness. The palate is dry, savoury and textural with preserved lemon rind, fennel and pear flavours.