Morel Mushrooms, 400g Hot Sauce or fill with marinated olives

or fill with marinated olives for people to help themselves to

Ingredients: kabosu skin (37

or mix it with caramel to make praline paste

They hand glaze each piece

smoke flavours (4%)

Morel Mushrooms, 400g Hot Sauce or fill with marinated olivesMorel mushrooms are a highly prized woodland variety. This pack contains highest quality morel mushrooms grown in the wild, hand harvested during late spring and early summer, and then carefully selected for shape and size. Rehydrate the morel mushrooms in warm water, and saute in butter to bring out the naturally rich, earthy flavours. Top pork cutlets or beef steak with a simple morel garnish, or a morel cream sauce. Stir the morels into risottos,