Badlands May DIPA (2025) DIPA 473ml (8.2%) South Africa sulphur use is minimal

sulphur use is minimal

He believes that natural farming must make practical as well as philosophical sense—and it shows in every bottle

bottled in October 2023 to continue fermentation

We can leave out sour or dark beers if required - just pop this in the notes when you check out

Semi-carbonic maceration for 1 week before being pressed into an old oak barrel

Badlands May DIPA (2025) DIPA 473ml (8.2%) South Africa sulphur use is minimalBadlands Brewery is a craft brewery and taproom located in Caledon, Ontario, Canada. They have a monthly DIPA series that is a neutral, hop ready canvas to play around with all things DIPA. The goal for the series is to push the base DIPA recipe in any number of directions with the goal of ultimately tweaking, refining and improving every DIPA in our lineup. For May they combined 2 selected lots of Nelson with Citra and then modified the whirlpool a