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round dark red Rausu Kombu leaves are fantastic for infusing Japanese broths and the dashi stock for
This modern Italian glass is a stylish way to serve water at dinner
Use Silikomart’s silicone macaron baking mat to create perfectly round macarons straight from a French bakery
whole cloves and whole green cardamom
salted butter from Isigny
Muzzi Classic Colomba in Tin, 1kg White Balsamic Vinegar round dark red Rausu KombuMuzzis classic colomba is a show stopping Italian Easter cake. The soft, golden dough is flavoured with candied oranges which give it a wonderful aroma. This traditional cake is rich and buttery with a mellow sweetness. It is covered in a thin, crisp layer of icing. The cake is topped with almonds and crunchy sugar grains. In Italy, colomba are given as gifts and enjoyed at home every Easter. The cake is baked in the shape of a dove as a symbol of
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