The Sous Vide Cookbook - Williams Sonoma cake server and dazzling photographs make perfection

and dazzling photographs make perfection inevitable

A comprehensive introduction explains the science behind canning and the essential equipment required (and what you don’t need)

Available In Flat Shape

Hold the Grinder Body with One Hand and the Handle with the Other

”—Ina Garten

The Sous Vide Cookbook - Williams Sonoma cake server and dazzling photographs make perfectionThis compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum sealed ingredients for restaurant style precision and advance preparation perfection. Includes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts. Sample