Chateau Larrivaux Rouge, Haut-Médoc 2010 malagousia The Salvard Blanc
Description
The Salvard Blanc
crisp fine finish
The Chateau Marquis d'Alesme 2016 offers a wide palate with weight on tightly structured tannins
marked by garrigue's herbs which will develop during the aging
Maria Mansa is crafted from 30 per cent Touriga Nacional
Chateau Larrivaux Rouge, Haut-Médoc 2010 malagousia The Salvard BlancThe 2010 Chteau Larrivaux is a red wine made by Chteau Larrivaux from the region of Haut Mdoc with a blend based on cabernet sauvignon, merlot, cabernet franc and petit verdot of 2010 and has an alcoholic content of 14%. The 2010 Chteau Larrivaux is the ideal red to combine with vegetables dishes and white meat.
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