Velich Trockenbeerenauslese 375ml 2009 val-des-rois Food pairing is best with

Food pairing is best with nearly all red meat including prime rib New York strip and filet mignon

Another perfect wine in the lineup is the 2020 Ermitage L’Ermite Blanc

Perfect expression of Mencia from Bierzo

Protected by the surrounding cliffs

Additionally the wine was kept one year in the bottle before release

Velich Trockenbeerenauslese 375ml 2009 val-des-rois Food pairing is best withVelichs Trockenbeerenauslese from Welschriesling comes from the Seewinkel on Lake Neusiedl, where constant early morning fog and high humidity ensures the formation of botrytis. Made exclusively from rasiined grapes, it is spontaneously fermented, and then matured in used barriques for more than 10 years. This 2009 vintage has spent 15 years in bottle, and has developed all those tertiary notes of dried tobasso, roasted coffee, bitter orange peel and