Maison Bremond Parmigiano Reggiano Truffle Cream, 110g Wild Mushrooms Choosing Real Vanilla

Choosing Real Vanilla

The fillets are cut from the juiciest part of the bonito fish

Use the sauce to roast eel

With the Puglia side plate

sandy beaches and multi-hued ocean

Maison Bremond Parmigiano Reggiano Truffle Cream, 110g Wild Mushrooms Choosing Real VanillaThe Maison Bremond parmigiano reggiano truffle cream is an umami lover's dream! This rich and decadent condiment is made with thick French cream, nutty parmesan cheese and savoy, salty summer truffle for the ultimate savoury spread. Its thick and creamy texture makes it irresistible this jar wont last long! Enjoy this Parmigiano Reggiano truffle cream simply on sourdough bread for the ultimate cheese on toast, to add creaminess to a mushroom risotto