Mountadam ‘The Red’ Cab Sauv, Merlot & Cab Franc 2017 bordeaux Rich yet fresh flavours on

Rich yet fresh flavours on the palate display notes of nashi pear white peach with hints of zingy refreshing lemon and lime

sage oil and marmalade

leading in to a full flavoured first course

thanks to its good balance and structure

Around 60-80% new barrels used for ageing

Mountadam ‘The Red’ Cab Sauv, Merlot & Cab Franc 2017 bordeaux Rich yet fresh flavours onMountadam Vineyards High Eden range is the selection of the best parcels of fruit from the Estate. The Red has traditionally been a blend of the best Cabernet Sauvignon, Merlot or Shiraz fruit from the Estate. In 2017 the best fruit from the Estate resulted in a blend of 67% Cabernet Sauvignon and 33% Merlot. The Cabernet fruit was sourced entirely from the Reynell clone in block 21 on 26th April 2017 at 13. 9 Be. The Merlot was sourced from block 35