Bodegas Luís Pérez ‘La Barajuela’, Fino en rama 2014 Size::6 Bottle Case La totalité de cette cuvée

La totalité de cette cuvée a été vinifiée en cuves inox horizontales

before leading into delicious citrus and melon on the palate

The composition of this unique Bonneau du Martray cuvée reflects the complexity and richness of this great terroir

our Gewurztraminer is excellent with spicy dishes such as Indian and Thai food

mango and citrus

Bodegas Luís Pérez ‘La Barajuela’, Fino en rama 2014 Size::6 Bottle Case La totalité de cette cuvée45yo, low yielding Palomino Fino grown on Barajuela Albariza: layered, structured, iron proud. Like soil, like wine. 15. 5% natural abv. Hand picked grapes are collected over a two month stretch, then given 6 7 hours of asoleo. Only 35% of the must is taken from basket press and this ferments spontaneously in bota until December. The fruit is then classified as Fino or Oloroso. The Fino (classified as uno Palma) selection is then put to biological