Nukazuke The Japanese Art of Fermented Pickling - Nami Yamada 5.7L It is ideal for soup

It is ideal for soup

Care Instructions:  Hand Wash Only

short bites of information and through dozens of process photographs—delivers the skill of great sauce-making to every kind of cook

and always

Suitable for both right and left-handed users with its comfortable butterfly shape

Nukazuke The Japanese Art of Fermented Pickling - Nami Yamada 5.7L It is ideal for soupNukazuke fermented pickles are superfoods that promote good gut health! This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice brana medium that is easy to prepare and maintain at home. Author Nami Yamada is a dietary expert, chef and herbalist, and she provides instructions for 60 fermented pickles including unusual ones made from ingredients like daikon radish, lotus root, shiitake