Bertrand Williams Pear (Poire William) 25% 700ml domaine-jean-max-roger Slow vegetative development has gradually

Slow vegetative development has gradually accelerated

black pepper and cedar

cassis and tart blackberry fruit lead on the attack and hold a tight line to turn to nervy dried griotte

The Pinot Noir in its lower part has plenty of clay in the soil

The color of Les Jamelles Syrah is extremely dark and almost reminiscent of syrup

Bertrand Williams Pear (Poire William) 25% 700ml domaine-jean-max-roger Slow vegetative development has graduallyBertrand Williams Pear (Poire William) Liqueur (25% ABV, 700ml) is a French pear liqueur produced by Distillerie Bertrand in Alsace, France. The liqueur is made using Williams pears, resulting in a sweet and fruity spirit.