Mount Avoca 'Estate' Range Sauvignon Blanc refosco-dal-penducolo-rosso Best from 2013 through 2022

Best from 2013 through 2022

due to a combination of phylloxera

About 200 of those hectares are planted to Ugni Blanc in the estate's crumbly

The palate combines the rhubarb and spiced plums with chalky tannins and a seamless strawberry and cream finish

oil-rich fish and cheeses

Mount Avoca 'Estate' Range Sauvignon Blanc refosco-dal-penducolo-rosso Best from 2013 through 2022The wine is an assembly of free run juice harvest of several Loire Valley clones. Fermentation is long and cool being generally three weeks between 10 12 degrees to retain sincere aromatic and flavour expression. Typical Pyrenees Sauvignon character exhibited with its long lingering flavour length affording it to be paired with more robust food faire than is the norm for this wine variety.