Etsu Japanese Gin Subregion_Barolo an exceptional vintage of one

an exceptional vintage of one of the world's most sought-after and collectible wines

Wood wick candles burn slowly and may take a few tries to light and relight

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Most of our sommelier experience has been in Italian restaurants

presenting a palate where elegance and intensity coexist seamlessly

Etsu Japanese Gin Subregion_Barolo an exceptional vintage of oneEtsu Japanese Gin is made on Hokkaido island by the Asahikawa Distillery. With a blend of yuzu, bitter orange peel, angelica root, coriander, and licorice, this exclusive gin boasts notes of citrus, floral blossoms, and a lingering finish of meadow berries and green tea.