Te Kano Estate Chardonnay 2022 colchagua Moss Wood Semillons of this

Moss Wood Semillons of this style and structure have proven themselves capable of cellaring for 30 years

Perfumed cool climate Shiraz

Certain varieties went through a cold maceration for 8 to 24 hours before being pressed

Malolactic fermentation follows at controlled temperature in steel tanks

35% Macabeo/30% Xarel

Te Kano Estate Chardonnay 2022 colchagua Moss Wood Semillons of thisA complex and elegant Chardonnay with aromas of white peach, melon, toasted coconut and creamy vanilla. Peach and pear follow through the palate with spicy oak nuances building into a complex array of brioche and biscuit undertones. A hint of citrus peel keeps the palate tight and fresh.