Chateau Puyanche Blanc 2023 Region_Mendocino Brewed and massively dry-hopped with
Description
Brewed and massively dry-hopped with a blend of Krush
showcases the elegance and complexity of the Phoenix Vineyard
recognizing they had different visions for its future
The 2017 vintage is made with 100% destemmed Pinot Noir and a 10-15 day ambient yeast fermentation in open wooden vats
Her grandfather's purchase of a parcel of Clos Saint-Jacques from the Comte de Moucheron established the family's deep roots in the village
Chateau Puyanche Blanc 2023 Region_Mendocino Brewed and massively dry-hopped with
Exchange/Return Notes
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