Galloni Red Label Prosciutto Di Parma, Boneless, Aged 16 months, Approx. 16-18 lb Mixed Vegetables Also available with longer maturation

Also available with longer maturation of 24 and 30 months

Both at the bar and at home

Motta Panettone Gianduia

Soft Pandoro filled with delicious lemon custard cream and to be sprinkled with icing sugar

paprika and added to pure olive oil as a dressing for spaghetti or linguine

Galloni Red Label Prosciutto Di Parma, Boneless, Aged 16 months, Approx. 16-18 lb Mixed Vegetables Also available with longer maturationGalloni Red Label Prosciutto Di Parma, Boneless Trimmed and ready to cut, the pressing of the meat guarantees a uniform and perfect slice. Net Weight: 9. 00 11. 00 kg Boneless Pressed Aged 16 Months Ingredients: pork meat, salt