Moscato Grape Nectar for Cheese, 140g Asian Sauces & Condiments This chef’s knife is made

This chef’s knife is made from three layers of cold-forged AUS10 with a very thick core

and a gentle sweetness which leaves you wanting more - and all in perfect balance

so you can do more precise slicing

in cocktails

Wash and hang to dry completely before reusing

Moscato Grape Nectar for Cheese, 140g Asian Sauces & Condiments This chef’s knife is madeMoscato grape nectar is a sweet, honey like condiment for drizzling over hard cheeses. Made from just two ingredients, the grape must is combined with sugar to create an ancient grape nectar from Pantelleria, Italy. With a wine fragrance and runny consistency, the sweet nectar compliments punchy cheeses such as pecorino, gouda and gruyere. Product formulations and details may change. For the latest ingredients and allergen information always check