Fig Balsamic Glaze By Acetaia Leonardi Retired Because Irish summers are not

Because Irish summers are not always very long or very sunny

with ample room to mix yogurt

simply place in the fridge for one hour

you can also put them to use at the bar for cocktail hour

Gift to a friend to show appreciation or use them to hold dips at a family dinner

Fig Balsamic Glaze By Acetaia Leonardi Retired Because Irish summers are notBalsamic glazes from Ponte Vecchio are very popular because of their versatility. They have a distinctive natural thickness due to the long cooking of the grape must and pair well with many dishes, from appetizers to desserts. Use this fig balsamic glaze on ripe cheeses, charcuterie meats, foie gras, yogurt, ice cream, cheesecake, and cocktails. Contains absolutely no colorants, preservatives or added sugar. Net weight: 220 g 7. 76 fl oz Acetaia