Navarro Lopez 'Tierracalar' Joven 2024 -STOCKTAKE- gevrey-chambertin-grand-cru Wild yeast fermentation and wild
Description
Wild yeast fermentation and wild malolactic fermentation
nuances of white peach
Each sip showcases the expertise of French liqueur craftsmanship
’ So waste no time ‘getting lost in the market’
accompanied by notes of crushed
Navarro Lopez 'Tierracalar' Joven 2024 -STOCKTAKE- gevrey-chambertin-grand-cru Wild yeast fermentation and wildIntense colour with strong, clean and bright violet edging. Its aromatic intensity offers a fruity richness with aromas of red and black fruit. In the mouth it is warm, with elegant tannins and a balanced acidity. On the palate the fruit reappears with a light mineral touch with an expressive finish. Ideal for accompanying cured cheeses, meats, roasts and game.
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