Alpenzu Aosta Valley Fondue & Burner, 230g Karasuba Pair with simple dishes so

Pair with simple dishes so as not to overpower the flavours of the olive oil

Heat the pan on a medium-high heat and lightly coat the whole surface with cooking oil - use a brush or piece of kitchen paper to get an even coating

smoked salmon

Use the fruttato intense olive oil over cold bean salads

The green colour in this paste is more intense than other pistachio pastes

Alpenzu Aosta Valley Fondue & Burner, 230g Karasuba Pair with simple dishes soAlpenzus honey hued burner with Aosta Valley fondue is an elegant gift set for the cheese lover in your life. Aosta Valley fondue combines mellow Fontina PDO with cream and egg yolk for a luxurious sauce. Use the burner to gently warm the cheese fondue, then enjoy the sauce with crusty bread, croutons and vegetable crudites. Enjoy a taste of Italys mountainous produce with Alpenzus jams, spreads, sauces and vinegars. Based in Valle dAosta, a region of