Cantina Puianello Lambrusco Broletto 2024 Region_Pfalz Alberto Oggero grew up in

Alberto Oggero grew up in Canale

fermented with about 30% whole clusters to add lift and spice

temperature-controlled tanks for its second fermentation

and a freshness that gives it a nice lift

000 liters

Cantina Puianello Lambrusco Broletto 2024 Region_Pfalz Alberto Oggero grew up inThe Land This is Lambrusco from where it belongs: Reggio Emilia, in the heart of Emilia Romagna, the same northern Italian food valley that gives us Parmigiano Reggiano, prosciutto, and balsamic vinegar. Forget the sweet supermarket Lambrusco of the 1970s; this is Reggiano Lambrusco DOC, grown on the first hills above the city with southeast and southwest exposure. The soils are clayey calcareous, and the vines sit in a mild climate that catches sun,