Mount Avoca 'Moates Lane' Sauvignon Blanc cru-bourgeois-listrac-medoc like biting into an apple

like biting into an apple

and situated on similar contours

actually) in a Mediterranean climate like McLaren Vale is to get the grapes into the winery nice and cool

Before beginning the alcoholic fermentation we make a cold prefermentation during 4 to 6 days to work on the phelonic component's exctraction

The Helen’s Hill Vintage Blanc de Blanc is made predominantly from their single vineyard Chardonnay plantings using the traditional methods of early harvest

Mount Avoca 'Moates Lane' Sauvignon Blanc cru-bourgeois-listrac-medoc like biting into an appleThe wine is an assembly of free run juice harvest several Loire clones. Fermentation is long and cool being generally three weeks between 10 12 degrees c to retain sincere aromatic and flavour expression. Typical Pyrenees sauvignon character exhibited with its long lingering flavour length affording it to be paired with more robust food faire than is the norm for this wine variety.