Printhie 'MR' Chardonnay valenciso Aftertaste of spicy red currants
Description
Aftertaste of spicy red currants
With vineyards on the northern slopes
the drink has become elegant and sophisticated
The lush ripe fruit is finely balanced by a crisp clean acidity giving the wine beautiful balance and good focus
Only the highest quality fruit is used from exceptional parcels around the County
Printhie 'MR' Chardonnay valenciso Aftertaste of spicy red currantsDifferent elevation vineyards bring different fruit flavours. Some barrel fermentation for richness and complexity. Some tank fermentation for freshness and fruit purity. Aged on yeast lees for 6 months bringing additional complexity.
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