Sourdough Baking - A Treatise - Thomas Teffri-Chambelland ecole and much more
Description
and much more
Material: 100% Stoneware
from everyday biscuits to showstopping breads
dense cakes destined for thick glazes and syrup soaks
Since they are made exclusively for our cream whippers
Sourdough Baking - A Treatise - Thomas Teffri-Chambelland ecole and much moreA reference for all professionals in the sector, "Sourdough baking a treatise" is the baker's new essential tool. With volume 1, Thomas Teffri Chambelland provides the general public for the first time with the theoretical knowledge needed to better understand bread making phenomena. The biology of flour, salt and water, the biology and analysis of sourdough, the analysis of the structure and nutritional qualities of sourdough bread: all these
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