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it is a Speyside Whisky from Morayshire west of the Spey River that’s aged exclusively in ex-Bourbon casks
there's a logical solution
They’re like Arctic Monkeys if cool riffs were peat
Master Distiller Michael D’Souza carefully picks indigenous local ingredients
the other is age
Black Button Citrus Forward Gin Glenmorangie it is a Speyside WhiskyThe taste of a grown up summer. In 2012, Jason Barrett was a 24 year old working in his great grandfathers button making factory in Upstate New York, just like four generations of his family. But he was made for a different path. Before the year was out, he started his small batch distillery operation in his home town of Rochester. But he is sentimental enough to have named his new rebel business after the family tradition Black Button Distilling. A
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