Domaine Des Perdrix Bourgogne Rouge 2023 parnasse Bellone brings minerality and complexity

Bellone brings minerality and complexity

including white meat

so this is Kientzler's way of showing how great old vines from this variety can produce a wine of Grand Cru intensity and character

General sand-based soils provide lovely lifted aromatics

23-28 days maceration

Domaine Des Perdrix Bourgogne Rouge 2023 parnasse Bellone brings minerality and complexityTo preserve their integrity, grapes are carefully harvested and sorted out by hand. Before beginning the alcoholic fermentation we make a cold prefermentation during 4 to 6 days to work on the phelonic component's exctraction. Grapes are previously partially destemmed. Then full maceration lasts for 15 days during which we'll use only pigeages (punching the cap). Intensity and numbers are lead to the concentration of tannins, perfumes and colour.