Short Ribs - Korean BBQ (Galbi) | Flanken Style FiletMignon better portion control

better portion control

If you need ideas

The BRT preparation ensures even cooking

a generous fat cap

including black pepper

Short Ribs - Korean BBQ (Galbi) | Flanken Style FiletMignon better portion controlThese Galbi style Short Ribs are cut flanken style across the bonea traditional Korean BBQ preparation that reveals rich marbling and tender, deeply flavorful meat in every slice. Each rib is cross cut into thin strips (approximately "" thick), exposing multiple bone sections that create the signature texture and visual appeal of authentic galbi. Hand selected from G1 Certified Midwest beefsourced exclusively from independent family ranches in Iowa,