Prime Rib Bone-in | Grass Fed Tenderloin Sear: Grill fat-side down first

Sear: Grill fat-side down first to render the cap and create a crispy exterior

Pork & Jalapeño Cheddar Sausage delivers a bold

This is a wagyu steak at a very affordable price and it eats well and packs a lot of flavor

Consistent sizing and yield – ideal for chefs and portion control

cast-iron searing

Prime Rib Bone-in | Grass Fed Tenderloin Sear: Grill fat-side down firstThe Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef. Prime Rib is consumed heavily around holidays, but its an extremely versatile cut of beef and can be cooked in many different ways. More importantly, Prime Rib is the most eye catching, mouth watering piece of beef you can serve