GrillMaster's Hot Chimichurri Sauce shellfish and taste like real chicken

and taste like real chicken

and roast breast side up for 30 minutes per pound until the internal temperature reaches 180°F at the thigh joint

this deep-water fish is raised sustainably in cold British Columbia

it can (and should) be in your Kitchen

The King of Roasts

GrillMaster's Hot Chimichurri Sauce shellfish and taste like real chickenHot Chimichurri is a sauce made from finely chopped parsley, which is the one consistent ingredient among many recipes and in this version, we added hot pepper for a nice spicy kick to it. Chimichurri is a traditional sauce in Argentina and Uruguay where it is the common sauce used on steak, however it also goes well with poultry or fish. We hand make our Chimichurri on a weekly basis, so this is a hand crafted item made in small quantities. None of