Red Snapper Quantities:Pack of 8 If you remove the bone

If you remove the bone and cut out the two steaks that make up the porterhouse

This highly desired cut of meat deserves top billing due to its full flavor and soft texture

This is the quintessential cut for those who prefer the tenderness of a filet mignon but yearn for the added flavor imparted by cooking with the bone intact

this steak is rich and marbled and surprisingly tender

They also have the sweetness of crab and lobster

Red Snapper Quantities:Pack of 8 If you remove the boneRed snapper has a slightly sweet, gentle, and nutty flavor. Its meat is moist, lean, and has a firm texture that makes it very adaptable to most ingredients. Red snapper taste is mild; hence it does not have the fishy sense of taste similar to other varieties.